A yatai located on Showa-dori in Tenjin, Fukuoka, about halfway between the intersection of Fukuoka Chuo Post Office and Oyafuko-dori. Ajiwaku, gyoza, cartilage, and foil baked food stall. Operated by a man and a woman. Our specialties: Ajijiman, oden, skewers, ramen, rice, chazuke with cod roe, handmade dumplings, fried egg with mentaiko, etc. This stall has its own unique and delicious dishes.

Chinese yaki ramen with sesame oil. It contains a lot of vegetables. Accentuated with kikurage mushrooms are cartilage bones. Very good texture and taste. One of the best yaki-ramen I've had. ‼️ (2023/02/11)

Stir-fried cartilage and chives, seasoned with sesame oil and soy sauce. The crunchiness of the cartilage is superb. It is not as prominent as gyoza or foil pancakes, but I believe the cartilage is a hidden specialty. Nanbokotsu guess‼️ (2023/02/10)

Daikon radish, deep-fried tofu, and burdock tempura. As usual, I ordered three boiled ones. The burdock tempura is a very thick type of burdock. The soup stock is well soaked. ‼️ (2023/02/09)

It is super hot because it is on a griddle. The garlic flavor explodes in your mouth. You can't order extra dumplings, so you have to think about how many servings to order. ‼️ (2022/07/18)

You can't see it under the enoki, but it contains a large amount of kobashira. The broth, butter and okra do a good job. The foil roasting is good and the soup is very tasty. ‼️ (07/17/2022)