A yatai located in Akasaka, Fukuoka, near the Kego intersection on Kokutai Road. A paradise stall for drinkers. Operated by one man. Charcoal grill, oden, ramen, teppanyaki, snacks (gyoza, cod roe), daily specials, etc. A full menu that makes you want to drink. Few tourists and locals come here.

They grilled sardines for the daily menu. They were grilled inside the stall and the ventilation was inadequate, so everyone was covered in smoke. ...The sardines were big and fatty. Delicious good tasting grilled fish. ‼️ (2024/04/05)

Kumamoto's specialty, spicy lotus root, seared to heat through. The original spicy lotus root is very hot. It is spicy even when roasted fragrantly. Good crunchy texture. Mayonnaise softens the spiciness. ‼️ (12/28/2022)

Daily menu. Grilled horse mackerel fillet. Good taste of horse mackerel not only when warm but also when cold. ‼️ (12/26/2022)

Salmon, eringi and other mushrooms, and onions sauteed with salt and pepper and butter. ‼️ (2022/01/14)

It was cold, so I ate a lot of oden in one day (2 photos).　Taro, arika squid, and fish paste. Suji meat, Itokon, and egg. As expected, I ate too much. ‼️ (2022/01/12)

Beef tendon, paste, lotus root. The soup stock is thick. Each street stall oden is delicious, but for my personal taste, for me, the oden here is the best ‼️ (2021/12/01)

The restaurant has a strong soup stock for its dishes, so the ramen is also delicious. Kikurage-yama is topped with a large amount of kikurage mushrooms. For those who like green onions, there is Negi-Yama, but for those who like crunchy texture, Kikurage-Yama makes me happy‼️ (2021/04/11)

Liver can be served with salt, but tare (sauce) is recommended. Other than that, use salt. Of course, the taste is different, but the texture is also different. The liver is sticky, the zuri is crunchy, and the chicken thigh is moist. It's the best. ‼️ (26/03/2021)

It was delicious ramen in Fukuoka, a city where it snows and strong winds blow, and where no food stalls are open in strong winds. ‼️ (12/30/2020)

A somewhat unusual vegetable on a vegetable roll skewer. The okra went well with the pork. The myoga had a strong pork flavor, so the aroma was hard to detect, but the crunchiness was as good as it could be. The large pork nankotsu was crunchy and great to eat. ‼️ (December 27, 2020)