A yatai located along Showa-dori in Nakasu, Fukuoka. A high counter for kushikatsu and oden. Operated by one man. Kushikatsu, oden, boiled asparagus, cooked gyoza, squid butter, leek ball, seared cod roe, plain yakisoba, etc. Main dishes change with the seasons. Kushikatsu in the warm season and oden in the cold season.

Daikon radish, egg, and octopus leg. Delicious broth that is clear but full of flavor. The aromatic herb? is fragrant. Served with both mustard and yuzu kosho. Kushikatsu as the main dish in warm season, and oden as the main dish in cold season, both are delicious and suitable for the season. ‼️ (2024/01/17)

Leek with egg. The dashi soy sauce was not too strong. The aroma of leek and the softly cooked egg were well balanced. It is not too big, so it is easy to eat alone. Delicious ‼️ (2024/01/15)

A yakisoba noodle without ingredients. Thick, chewy noodles baked in a savory sauce. The taste of the delicious sauce is a speciality of the restaurant. With the presence of the noodles and the delicious sauce, you certainly don't need any garnish. Delicious ‼️ (2024/01/13)

Bell peppers, beef hormone, squid. Freshly fried style. The sauce is delicious. Beef hormone has a crispy batter and soft hormone aroma. ‼️ (2023/06/08)

Miso-flavored stewed motsu with a strong aroma of burdock root. The motsu is crunchy. You can enjoy the aroma of the stew, including the sesame seeds. There are also other items other than kushikatsu. ‼️ (06/07/2023)