Yatai located in front of Fukuoka Bank near Fukuoka City Hall, Tenjin, Fukuoka. Charcoal-grilled food stall with a nice atmosphere. Operated by a man and a woman. Noodles, oden, yakitori, a la carte dishes, etc. Easy atmosphere for women and beginners. The owner loves baseball.

Pork and kimchi stir-fried and tossed with an egg. It is a common dish, but I personally found the mayonnaise surprising. It makes it mild and rich. It goes surprisingly well with it. ‼️ (2023/05/07)

Pork belly and seseri. Pork belly is the most popular yakitori in Fukuoka. Yakitori can be made with pork. As long as it is on a skewer, even beef is yakitori. ...Big pork belly with good fat, seseri with good texture, delicious one. ‼️ (2023/05/05)

Seasoned Yaki-Ramen with sauce. Stir-fry pork and vegetables, add noodles and soup, but also add other soy sauce based sauce like yakiniku sauce. This sauce gives it a unique taste. ‼️ (2022/11/08)

From the front: chicken, pork belly, sausage, and skin. The sausage is grilled over charcoal, so it has a different flavor. The sausage is wild with bones stuck in it. ‼️ (2022/11/07)

Potatoes, kanmodoki, and kikurage mushroom tempura. The cold weather arrives, when the oden is sinking in. As usual, I ordered the three recommended ones. Well-seasoned stuff comes ‼️ (2022/11/06)

Probably, Satsuma Jidori chicken grilled over charcoal. It is not too chewy, which is sometimes the case with jidori chicken, but has a good plumpness. The aroma of the charcoal fire adds to the taste. ‼️ (2022/09/01)

Stir-fried vegetables with sweet and spicy seasoned round intestines. The unique texture and flavor of the round intestine is delicious. The vegetables are tasty, but the round intestines have a big presence. ‼️ (2022/08/31)

A slightly larger piece of chikuwa filled with cheese and deep fried as isobe-age. Crispy batter, soft chikuwa and melted cheese with mayonnaise. Cold drinks go well with it. ‼️ (2020/10/04)

Pork belly, a standard ingredient in yakitori (grilled chicken) in Fukuoka, is boiled off the skewer. It is topped with a ponzu-like sauce, a large amount of green onions, and a dash of chili pepper. The taste is light. Too much of it makes it hard to tell if it is a pork dish or a green onion dish. ‼️ (2020/09/12)

A simple dish of sausage sliced into rounds and green peppers cut into small pieces and stir-fried. But it is delicious. There must be some secret. The peppers are crispy, so is it the heat power to fry them?　Is it different? ‼️ (2020/08/28)