A yatai located along Showa-dori in Nakasu, Fukuoka. A yatai that gives you a sense of the glamorous Nakasu area. Operated by a single man. Charcoal-grilled chicken, tender pork ribs, leek balls, beef tongue, beef sagari, yakitori, ramen, yaki-ramen, etc. The owner is an excellent customer service and conversationalist. Some customers go to and from the glamorous downtown Nakasu area.

A single bone-in thigh of Itoshima's local chicken, grilled to perfection. The size of the chicken is too large to be eaten by one person. The chicken meat is chewy, and the skin has an even firmer texture. You can also add yuzu kosho (Japanese pepper with yuzu citrus) to the chicken. Delicious taste of chicken spreading its flavor. ‼️ (2024/03/04)

Burdock root tempura, round tempura, and thread konnyaku. Oden with a firm salty taste. It goes well with sake and can be served as a side dish with rice. It was not on the menu, so is it available only in winter?　Delicious oden: ‼️ (2024/03/02)

Ramen as-is type yaki-ramen. Delicious fat and salt from the soup. The aromatic chashu pork. It is said that the noodles are different between ramen and yaki-ramen. You can tell that they are particular about their noodles, which have a strong flavor. Delicious ‼️ (2024/02/29)

Colorful and brightly colored vegetables wrapped in pork and grilled. The varieties were tomato, okra, green onion, and lettuce. They were all well salted and tasty, but the crispy lettuce was especially good. ‼️ (2021/08/14)

The soup is like a pork bone broth, and is riddled with pork belly cartilage. The amount of meat is large. The cartilage is tender. At first, the meat is dipped in ponzu (Japanese sauce made of soy sauce and citrus juice). The rest of the soup is not well seasoned, so I added the remaining ponzu and drank it. I think you are right: ‼️ (2021/08/11)