Yatai located in Nakasu, Fukuoka, the most famous Nakasu area. Japanese food stall. Operated by a man and a woman. Tempura, Wagyu beef tongue, Wagyu beef ribs, grilled fish, Tairagi scallops, sardine cod roe, Aburi cod roe, Oita shiitake mushrooms, and oden. They are particular about the place of origin of their ingredients and many other things. But he is also a cheerful, energetic owner who calls his younger customers "senpai" (seniors).

The tempura is made of suji, kamomo, daikon and kikurage (kikurage). Ganmodoki seems to contain something called five-grain vegetables, which makes it moist and has a different texture. 4 pieces instead of 3 is probably a service. ‼️ (2022/12/03)

Tsushima conger eel, shrimp, kisu, and yarika. What? The price is a bit steep, but you get two of each, so it's a good value. Served with tempura sauce and seaweed salt. 2 or 3 people sharing is good. ‼️ (2022/12/02)