A yatai located in Nakasu, Fukuoka, the most famous Nakasu area. Nakasu's immediate newcomer yatai. Three men run the business. Ramen, yaki-ramen, seared cod roe, pork bone dumplings, fried cod roe with egg (in pork bone broth), stir-fried miso beef, etc. Although he is a newcomer, he has experience in food stalls and is capable of running a Nakasu food stall, which is a hard job. Amau drink is also available.

Tonkotsu Ramen, of course. Hakata-like thin noodles. Soup with no smell. Pork-scented chashu pork. Flavor of sesame and green onion. Negi ramen and chashu ramen are also available. ‼️ (2024/03/22)

They are not the small gyoza that are common in Fukuoka, but the national size. They are already covered with sauce. This savory gyoza is good, but the pork bone dumpling might be more unique and interesting at this restaurant. ‼️ (2024/03/20)

Fukuoka's famous mentaiko tamago-yaki. The omelet has mentaiko (cod roe) paste inside. The pork bone broth is not so clear. More mentaiko than other restaurants. Tastes like a drink going on. ‼️ (2024/03/18)

Gyoza cooked in pork bone broth. The soup makes it easy to eat. The flavor of green onion is good. The meaty flavor of the gyoza bean paste and the pork bone broth are combined. ‼️ (2023/06/20)

Grilled and juicy chashu pork topped with stir-fried bean sprouts and kikurage mushrooms. The different textures of each ingredient are enjoyable. The bean sprouts and kikurage mushrooms freshen up the rich flavor of the chashu. Delicious ‼️ (06/19/2023)

The pork bone broth is rich, but the taste is easy to eat without any peculiarities. The texture of kikurage mushrooms is good. ‼️ (2023/06/18)